Dark Chocolate Ganache Cake
RM165.00
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PLANT-BASED. VEGAN. CONTAINS NUTS (topping only). CONTAINS SOY. GLUTEN-FREE.
Luscious layers of creamy chocolate ganache and chocolate sponge. Basically a classic chocolate cake with a vegan and gluten-free spin.
9" round serves 12.
The approximate weight of the cake is ~ 2 kg.
***To add candles, make note of the desired quantity in the Special Instructions window in your Shopping Cart.***
Ingredients: Cocoa Powder, Coconut Milk, Gluten-Free Flour, Vanilla, Apple Sauce, Soy Milk, Flax Seeds, Dairy-Free Chocolate, Raw Cane Sugar, Almonds (topping only)
Please Note: while we take every precaution to prevent cross-contact and provide a pleasant experience for customers with dietary needs, we do make our products in a facility with peanuts, tree nuts, coconut, and gluten. If you have any allergies, we will be happy to make reasonable accommodations at your request but we cannot guarantee any of our products are allergen-free. We encourage you to communicate with us and use your own best judgement in determining what is best for your needs.
